Bruce Cole shares his Academy Award-winning steak cooking technique.
Update: Bruce’s technique is very close to that of Alain Ducasse…but Ducasse finishes the steak with butter and garlic. Whoa, momma. (thx, bryan)
Advertise here with Carbon Ads
This site is made possible by member support. 💞
Big thanks to Arcustech for hosting the site and offering amazing tech support.
When you buy through links on kottke.org, I may earn an affiliate commission. Thanks for supporting the site!
kottke.org. home of fine hypertext products since 1998.
Beloved by 86.47% of the web.
Socials & More