homeaboutarchives + tagsshopmembership!
aboutarchivesshopmembership!
aboutarchivesmembers!

A list of what restaurant professionals want

posted by Jason Kottke   Dec 28, 2005

A list of what restaurant professionals want to see more and less of in 2006. Anthony Bourdain wants less “Truffle oil. ‘Fusion.’ Water sommeliers. Overdesigned dining rooms. Mayonnaise on sushi. ‘Concept’ restaurants. Novelty martinis.” (via eater)