Michael Pollan blasts the current US farm bill, saying that all the subsudies for corn, soy, wheat, etc. drive down the price of unhealthy foods relative to healthful foods like carrots, making the bil responsible for the obesity and over-nutrition of the country's population, especially the poor. "A public-health researcher from Mars might legitimately wonder why a nation faced with what its surgeon general has called 'an epidemic' of obesity would at the same time be in the business of subsidizing the production of high-fructose corn syrup. But such is the perversity of the farm bill: the nation's agricultural policies operate at cross-purposes with its public-health objectives."
Michael Pollan has some good advice for writing about nature and science. "So choose your first person deliberately. Too many newspaper first persons -- and a lot of magazine first persons too -- are written in the voice of the neutral feature-writer. They're the voice of the Journalist. That is the least interesting first person you have. Nobody cares about journalists. They're not normal people. So choose a first person that draws on a more normal side of your personality. And think about which one will help you tell the story. You'll see that in very subtle ways it will shape your point of view and your tone and unlock interesting things."
An interview with Michael Pollan about The Omnivore's Dilemma. "Whereas every chef in the Bay Area is deeply involved in sourcing their food with great care, and they know all their farmers and they go to farms. You still have many chefs in New York whose focus is on technique, on what happens in the kitchen, not on the farm."
I wanted to write more about this, but I don't have the throughput right now and the article is 5 days old at this point, so this shorter post will have to do. Michael Pollan, who is doing some of the best food writing out there right now, wrote an article in the most recent NY Times Magazine on how we should be thinking about eating. In it, he blames the rise of nutritionism (the emphasis on the nutrients contained in food rather than the food itself) for our increasingly poor diets. This goes in the must-read pile for sure, if only for the great "silence of the yams" pun. If you absolutely can't handle the length, skip to the "Beyond Nutritionism" section at the end for Pollan's rules of thumb for eating, my favorite of which is #5: "Pay more, eat less."
Update: Meg summarizes Pollan's rules of thumb with some notes of her own.
The NY Times Book Review's 100 notable books of 2006. Making the list are several kottke.org notable books: The Ghost Map, The Omnivore's Dilemma, Consider the Lobster, and The Blind Side.
Dear Mr. Pollan,
I am writing to you in the hopes that you can offer some assistance to me regarding a troubling household situation. My wife has been reading your recent book, The Omnivore's Dilemma, and has allowed herself to become carried away with your admittedly persuasive argument about eating more locally and ethically raised food.
At first it was just little stuff, like buying local produce and banning foodstuffs made with high fructose corn syrup. But then there was the fist-fight at the greenmarket about the sausage that Meg suspected was not humanely made because the woman selling it did not know the names of the pigs that supplied the meat. "Just one name, you heartless bitch!" she screamed as security escorted her from Union Square. The restraining order prevents Meg's further presence at the market and I am barely tolerated in her stead.
Lately though, Mr. Pollan, the situation has become much worse. Meg has completely forsaken her marital duties, turning her evening attentions elsewhere. It took me a few weeks to discover what she was up to, but she finally admitted to tending a hayfield in an empty lot in Queens. Oh, didn't I tell you? Meg has purchased a cow. I don't know where this cow is located, but his name is Arthur. She's taking me to meet him before he's humanely slaughtered so that, and I quote precisely, "you know where your food comes from for a change".
After the cow news became widely known in our household, Meg turned our extra bedroom into a hay mow, which mow is the subject of our building's co-op board meeting next month. An eighth floor resident complained about the conveyor belt chucking bales into the building's alley and the straw situation in the elevator was getting on everyone's nerves. I dare not add to the register of complaints by mentioning my acute hay-fever at this point.
The loss of the bedroom was tolerable, but Meg has also planted a garden that takes up half of our living room. One day she just took out the hardwood flooring and replacing it with freshly turned soil. Did you know that you can buy a roto-tiller in Manhattan, Mr. Pollan? Well, I do know, and you can definitely buy a roto-tiller at the Home Depot on 23rd Street in Chelsea for a sum close to what your wife might get at a pawn shop for your wristwatch.
So you can see the predicament I'm in here, Mr. Pollan. Any advice you can offer to this sneezing, watchless, beleaguered soul would be greatly appreciated.
Yours very sincerely,
Jason Kottke
P.S. I hope this letter reaches you in a timely manner. Meg has determined that the USPS uses ethanol-based gasoline in their trucks, so this letter is "speeding" its way to you via grass-fed horseback. Pray for me.
Meg blasts the NY Times for keeping blogs behind the Times Select paywall. "Michael Pollan is doing some of the most interesting and important writing about food right now. He's doing it frequently and it's being published in the easiest possible manner for massive distribution and influence. But only the Select few can see it. Even if I paid to access it, I couldn't share it with my readers. So much potential unrealized."
Michael Pollan's The Omnivore's Dilemma is now out. Here's a NY Times piece about Pollan hunting for wild boar that uses material from the book. I loved The Botany of Desire.
Author Michael Pollan is coming out with a new book next year called The Omnivore's Dilemma, based in part (or excerpted from?) on his 2004 article in the NY Times Magazine, Our National Eating Disorder.
Flowers don't smell as good as they used to and part of the reason is breeding...they're breeding flowers for looks and longevity, not for scent. I believe Michael Pollan discusses this in his excellent The Botany of Desire (tulip chapter).
The Red Delicious apple has fallen out of favor. It's been dumbed down too much for the market. For more on apples, see Michael Pollan's excellent The Botany of Desire.
