The Making of a Chef

As competitive and crazy as he makes the CIA (Culinary Institute of America) sound, I was surprised that, even though he didn’t attend a full slate of classes or do an externship like all of his classmates, Ruhlman was not only able to keep up with everyone, but seemed to excel at times. And somehow, he was able to take notes about what he was doing and conversations he had with instructors and classmates.

• books
• food
• makingofachef
• Michael Ruhlman