Advertise here with Carbon Ads

This site is made possible by member support. โค๏ธ

Big thanks to Arcustech for hosting the site and offering amazing tech support.

When you buy through links on kottke.org, I may earn an affiliate commission. Thanks for supporting the site!

kottke.org. home of fine hypertext products since 1998.

๐Ÿ”  ๐Ÿ’€  ๐Ÿ“ธ  ๐Ÿ˜ญ  ๐Ÿ•ณ๏ธ  ๐Ÿค   ๐ŸŽฌ  ๐Ÿฅ”

kottke.org posts about greenmarket

Right around 1985 is when American cuisine took

Right around 1985 is when American cuisine took hold in NYC…and with it came other changes. “It can be argued that fine dining finally lost its haughty attitude then, that cloches became less important than customer comment cards. A fascination with classic French cooking was forevermore trumped by an insistence on something lighter, more flexible and less hidebound. The trickle of a simpler sensibility from California became a tide. The glories of the Greenmarket took ineradicable root.”