A list of the new foods on offer at the Minnesota State Fair this year. They’re all some variation of “jerked pork rolled in butter & sugar, deep fried in dill pickle batter, and served with a side of cheese curd mayo”; I’d happily try any of them.
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Comments 1
You lost me at pickles-as-an-ingredient. I love pickles, but only by themselves, and if I'm being honest, only dill flavored. Once you add pickles to something it becomes overwhelming pickled flavored to the point it wrecks whatever else might be going on there. For instance, pickles on a hamburger becomes a pickleburger with a hint of meat flavor. Pickles on a sub becomes a pickle sandwich with other stuff if you can taste any of it. It just sounds to me like a good way to wreck a good pickle.
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