Aerial Foodscapes
For his book Feed the Planet: A Photographic Journey to the World’s Food (Bookshop), George Steinmetz travelled the world with his drone, spending “a decade documenting food production in more than 36 countries on 6 continents, 24 US states, and 5 oceans”.
In striking aerial images, he captures the massive scale of 21st-century agriculture that has sculpted 40 percent of the Earth’s surface.
He explores the farming of staples like wheat and rice, the cultivation of vegetables and fruits, fishing and aquaculture, and meat production. He surveys traditional farming in diverse cultures, and he penetrates vast agribusinesses that fuel international trade. From Kansas wheat fields to a shrimp cocktail’s origins in India to cattle stations in Australia larger than some countries, Steinmetz tracks the foods we eat back to land and sea, field and factory. He takes us places that most of us never see, although our very lives depend on them.
You can read more (and watch a video) about the project and view a bunch of photos from the book.
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