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Leo Tolstoy’s recipe for mac & cheese? It only contains four ingredients: macaroni, parmesan cheese, butter, and something called “vegetable sauce”. I’m gonna stick to Kenji for mac & cheese and Tolstoy for novels.

Discussion  1 comment

Trent Seigfried

His recipe really isn't that different than Kenji's other than the sauce. The butter effectively works as evaporated milk.

Also, vegetable sauce is essentially a puree of cooked vegetables. It's discussed on the food.com article about the recipe: https://www.food.com/recipe/macaroni-and-cheese-leo-tolstoys-family-style-520752

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