Of course Kenji López-Alt had a friend come up with a computer model that determined the ideal way to chop an onion. How can you resist reading an article with the phrase “exactly .557 onion radiuses” in it?
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Comments 3
You can play around with the onion cutting model at Geogebra.
The diagrams are fine, but I can’t believe this article didn’t come with a video!
Actually it does, sort of. In the first paragraph there's a link to a video purportedly of the culinary school method, but it looks to me much closer to Kenji's "ideal" technique.
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