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Of course Kenji López-Alt had a friend come up with a computer model that determined the ideal way to chop an onion. How can you resist reading an article with the phrase “exactly .557 onion radiuses” in it?

Discussion  3 comments

Jason KottkeMOD
Jason H.

The diagrams are fine, but I can’t believe this article didn’t come with a video!

Jason Heiss

Actually it does, sort of. In the first paragraph there's a link to a video purportedly of the culinary school method, but it looks to me much closer to Kenji's "ideal" technique.

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