Farm-to-Table Prison Food
Vice News visited the Mountain View Correctional Facility in Maine, where incarcerated people eat food that they’ve grown and cooked themselves, augmented by other locally grown and raised food (beef, chicken, etc).
Mark McBride is the culinary director at Mountain View Correctional Facility, a 350-person prison where inmates don’t eat processed chicken fingers and sloppy joes.
“When I started 6 years ago, the majority of the food was processed foods, and I wanted to try to see if we couldn’t replicate more homestyle cooking - scratch cooking - using raw local ingredients. But the truth is, by taking these raw products from farmers and putting the work into breaking this down, we’re actually able to save money. In 2018, our two kitchens saved $142,000 off of their budget.
It’s heartening to see an American prison that takes seriously the well-being and rehabilitation of the people in its care. (via neatorama)