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The NY Times takes a look at current trends in restaurant menus. “Like purses, menus have shrunk. Many restaurants favor a vertical, half-page menu โ€” just the right size for holding in your hands, with no pages to flip through and, often, fewer items…”

Discussion  1 comment

Josh Fischel

The Cheesecake Factory is no longer the trendsetter it used to be, it seems.

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