How Japan Became a Pizza Hotspot. “I’ve eaten at Seirinkan probably 200 times since it opened. I’ve never seen anyone else besides Kakinuma touch the pizza.”
Advertise here with Carbon Ads
This site is made possible by member support. ❤️
Big thanks to Arcustech for hosting the site and offering amazing tech support.
When you buy through links on kottke.org, I may earn an affiliate commission. Thanks for supporting the site!
kottke.org. home of fine hypertext products since 1998.
Stay Connected