Grant Achatz on El Bulli

Alinea chef Grant Achatz describes what he witnessed the first time he ate and cooked at El Bulli in 2000.

Chef Keller looked down at the magazine and spoke softly: Read this tonight when you go home. His food really sounds interesting, and right up your alley. I think you should go stage there this summer….I will arrange it for you.

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• ferranadria
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• Grant Achatz
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