Ma Gastronomie, influential cookbook

Michael Ruhlman lets us know that a new edition of Ferdinand Point’s long-out-of-print cookbook, Ma Gastronomie, is being republished in the United States. The book was a big influence on Charlie Trotter and Thomas Keller.

Success is the sum of a lot of little things done correctly.

• books
• ferdinandpoint
• food
• magastronomie