I find these few lines from the Observer piece amusing:
"It was just fearless cooking," Mr. Colicchio said. "Dripping beet juice 10 feet off the top of a spoon onto the plate so it splattered—things like that. It was the first time that I saw food go on the rim of a plate. We were just really pushing it."
Ah....good stuff.
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iainOct 02, 2003 at 1:50PM
I find these few lines from the Observer piece amusing:
"It was just fearless cooking," Mr. Colicchio said. "Dripping beet juice 10 feet off the top of a spoon onto the plate so it splattered—things like that. It was the first time that I saw food go on the rim of a plate. We were just really pushing it."
Ah....good stuff.
This thread is closed to new comments. Thanks to everyone who responded.