This is a sweet video profile of La Dinastia, one of the last old-school, family-run places in NYC where you can find Chino-Latino cuisine. From Lisa Chiu at ThoughtCo, a brief history of Asian-Latin food blends:

Cuban-Chinese Cuisine is the traditional fusing of Cuban and Chinese food by Chinese migrants to Cuba in the 1850s. Brought to Cuba as laborers, these migrants and their Cuban-Chinese progeny developed a cuisine that blended Chinese and Caribbean flavors.

After the Cuban Revolution in 1959, many Cuban Chinese left the island and some established Cuban Chinese food restaurants in the United States, mainly in New York City and Miami. Some diners contend that Cuban-Chinese food is more Cuban than Chinese.

There are also other genres of Chinese-Latin and Asian-Latin food blends created by Asian migrants to Latin America over the last two centuries.

See also Chinese Latinos Explain Chino-Latino Food and from The Village Voice in 2014, The Definitive Guide to NYC’s Chinese-Latin American Restaurants, many of which, like La Dinastia, are still around.

• food
• NYC
• restaurants
• video

I've written before about the data visualizations created by W.E.B. Du Bois for the 1900 World's Fair in Paris. Apparently a selection of these infographics are on display at the Cooper Hewitt Design Museum in NYC until May 29.

Wish I could get down there to see these...

• Cooper Hewitt Design Museum
• design
• infoviz
• museums
• NYC
• W.E.B. Du Bois

Starting last May and continuing through at least January of this year, Joshua Spodek has cut the ultimate cord: living off of the electrical grid in perhaps the most electrically connected place in the United States: Manhattan. Spodek wrote a fascinating article about his experiment in urban off-the-grid living for Ars Technica.

Some changes that made the experiment work included reading more books, writing by hand, choosing salads over cooked foods, going out instead of staying in, and shifting work to daytime hours. At first, I considered these changes sacrifices, but looking back, I view them more as a cultural shift, a bit like when I lived overseas and couldn't find a good bagel. Finding the local equivalent-croissants in Paris or vegetable steamed buns in Shanghai-worked better than complaining, and it expanded my world.

Whenever I was tempted to lament the sacrifices I was making, I reminded myself that people have been living in Manhattan for around 10,000 years — technology shouldn't make me less able or resilient than them.

The one thing I couldn't sacrifice was my pressure cooker, which was the most efficient way to cook (and my greatest single consumer of energy). A full battery charge would power the cooker to make stew good for five meals and still leave a couple of hours' charge for my computer and phone. I used almost no other appliances. I began waking up with the sun at 5 am to avoid needing lights. My battery has a one-watt LED that sufficed for cooking and eating, so I haven't used my floor lamp.

There are some cheats and caveats (like, it's impossible to live in Manhattan without indirectly benefiting from all the generated energy around you) but what an intriguing experiment. (via @irwin)

• energy
• Joshua Spodek
• NYC

After leaving a job at The New Yorker in the wake of his older brother's death, Patrick Bringley spent 10 years working as a guard at the Metropolitan Museum of Art in NYC. He wrote a book about his experience at the museum, All the Beauty in the World: The Metropolitan Museum of Art and Me (ebook). From a review at NPR:

In the wake of his 27-year-old brother Tom's death from cancer in 2008, Bringley, two years his junior, gave up a prestigious "high-flying desk job" at The New Yorker, where "they told me I was 'going places,'" for a job in which "I was happy to be going nowhere." He explains, "I had lost someone. I did not wish to move on from that. In a sense I didn't wish to move at all."

Drawn to "the most straightforward job I could think of in the most beautiful place I knew" — a job that promised room to grieve and reflect in the wake of his loss — Bringley arrived at the Met in the fall of 2008. He explains his state of mind when he pivoted toward this union position for which he donned a cheap, blue, polyester uniform and received an allowance of $80 a year for socks: "My heart is full, my heart is breaking, and I badly want to stand still a while," he writes.

From a piece in the New Yorker in which Bringley tours his old stomping grounds:

He answered an ad in the Times and went to an open house. "They tell you the hours" — for beginners, twelve hours on Fridays and Saturdays and eight hours on Sundays — "and half the people leave," he recalled. After a week of training ("Protect life and property, in that order," he was told), he joined the Met's largest department: some five hundred guards, who work in rotating "platoons." Bringley spent the next decade at the museum, and has now written a guard's-eye memoir, "All the Beauty in the World," detailing a job that is equal parts dreamy, dull, and pragmatic. "You can spend an hour deciding to learn about ancient Egypt, or look around at people and write a short story about one in your head," he explained.

Bringley's website has a page that lists all the art he mentions in the book, with links to each artwork on the Met's website. I love this sort of thing from authors — it's where I found the image at the top of the page: Titian's Venus and Adonis. You can also book a tour of the museum with Bringley.

• All the Beauty in the World
• books
• Met Museum
• museums
• NYC
• Patrick Bringley

Eric Huang is the chef/owner/operator of Brooklyn's lauded Pecking House fried chicken joint. In a recent Instagram post, Huang explains why tipping is a part of the experience at his restaurant.

We do NOT use a tip credit at Pecking House. If we do not take a tip credit that means we pay every employee at least $15/hour. We then pool the tips and divide them among the entire hourly staff, including all back-of-house employees. This helps to foster an equitable team culture where everyone feels they are participating in the restaurant's success.

So far, we've been able to pay every front-line employee an average of an extra $7 per hour on top of their hourly wages. We've been managing that while collecting a tip average of 18% on a check average of $26. So even an entry-level employee at Pecking House is making $22/hour if not more.

Almost no one in New York City does this. This is pretty damn unique. And while people have been generally enthusiastic about supporting restaurants as they weather a furious storm of inflation, this is an easy way for us to take better care of our restaurant workers. Because the pandemic revealed quite painfully that we are a sizable, important and vulnerable population. And this is all perhaps even more relevant given that certain Best Restaurants have been outed about certain abhorrent business practices. Their example should be motivating us to take a look at how we can change the restaurant industry for the better.

So when you add a tip at Pecking House, you're really helping to take care of the whole team and acknowledge their effort in creating your experience. I think we've all been guilty of having a great time and leaving a fat tip, but forgetting at that moment that the cook who made you that taglioni isn't seeing an extra penny. So for those of you who have been helping us out with 18% on $26, an extra $4, know that it's going to everyone. Except and rightfully so, the chef standing there pointing at stuff, not being terribly helpful, i.e. me.

From there, he goes on to explain why eliminating tipping doesn't work from the standpoint of the restaurant (customers spend less), its employees (they make less than they could elsewhere), or, surprisingly, its customers (they want the illusion of control/agency). And there's also a sort of tacit collusion that happens amongst restaurants — no one wants to eliminate this obviously unfair system because of the financial hit so none of them do. The whole thing is worth a read.

Back when I lived in NYC, a restaurant I frequented experimented for a few months with eliminating tipping. In practice, it meant that the bartenders and servers made less money and the chefs got paid more. As a regular customer who knew and liked everyone who worked there, I thought that was much more fair than front-of-the-house staff being paid more than the kitchen folks due to some antiquated racist bullshit. In the end, they had to revert to doing tips again because customers weren't spending as much money and it eliminated the restaurant's profit margin. Customers looked at the higher prices ($25 for the chicken instead of $21, $17 cocktails instead of $14) and ordered fewer and less-expensive items, even though they were paying exactly the same amount for them by tacking 20% onto the check at meal's end. It's just economic reality: lower posted prices with added fees will encourage people to spend more money because the posted price is what gets stuck in their heads.

It seems like the only way to get rid of tipping in the US is for every restaurant to do it simultaneously, either by mutual decision (ha!) or through some kind of legislation (double ha!). But because of the pandemic and the ubiquity of digital payment screens, tipping is more engrained in American commerce than ever so...??

See also The Failure of the Great Tip-Free Restaurant Experiment.

• economics
• Eric Huang
• food
• NYC
• restaurants
• tipping
• working

For 10 years beginning in the late 90s, photographer Angela Cappetta captured the goings-on of a multi-generational Puerto Rican family living on NYC's Lower East Side, focusing particularly on the youngest daughter, Glendalis. From a recent piece in the New Yorker by Ana Karina Zatarain:

The neighborhood was different then. During those years, just before a fierce wave of gentrification hit the area, the photographer Angela Cappetta often rose at dawn to roam the streets, a Fuji 6x9 camera in hand. ("I still use it," she told me. "It looks fake, like a toy.") It was on one of those mornings that Cappetta encountered a clan that reminded her of her own upbringing, within a multigenerational family of Italian immigrants, in Connecticut. As a child, Cappetta was shepherded among various homes by aunts, uncles, and older cousins-a constant and frenetic flow of relatives. The family she met that day, Puerto Rican New Yorkers living on multiple floors of a tenement building on Stanton Street, had a similar dynamic. Instinctively, she began placing each member in their role. "I looked at this beatific, beautiful family, and I thought, Yeah, I relate to this," she recalled.

• Ana Karina Zatarain
• Angela Cappetta
• NYC
• photography

This is delightful: a group of five friends who grew up on a predominantly Italian block of Union St. in Brooklyn reminisce about their childhood and the neighborhood in this animated video.

Imagine a whole block where 75-80% of the kids spoke Italian. We all lived there.

A lot of families were first generation Italians in America. Everybody was poor.

It was an open concept where, in the evening, the mothers and the grandmothers would take their chairs, sit outside, while we're playing in the street. People were out the window watching their kids from the fourth floor. It was tight-knit.

And whenever a stranger walked on the block, like the whole block knew that there was a stranger on the block. That's how tight-knit it was.

We've been together since, forget about it, since we were infants. Like brothers. Paisanos.

The names of the games they played in the street are amazing; I've only actually heard of a couple of these: stoopball, cracktop, red light green light one-two-three, ringolevio, buck buck, old mother witch, slapball, skelsies, boxball, stick ball, and hot peas & butter. The rules for hot peas & butter, which Eddie Murphy remembers playing as a kid:

It involved a long leather belt with a sharp edge. As kids gathered on the stoop or base, one person was selected from the group to hide the belt in our community's parking lot. The belt was usually tucked away in a car bumper or under a loose hubcap or something.

After hiding it, the child returned to base and said, "Hot peas and butter, come and get your supper!" With that call, dozens of eager children ventured out to find the belt. The person who hid it constantly screamed who's "hot" or near the belt and who's "cold" or far away from it. This could go on for 15 even 20 minutes, and then the climax! The person who located the belt got to whip and thrash every child until they ran hurriedly back to base.

When I was a kid, we played a game with a homophobic name where one kid would have the football and the rest of us would try to take it from them using any means necessary; it was a violent version of keep-away. Being a small bookish sort, I don't think I ever got the football and if I did, I threw it down the second anyone got close.

Anyway, back to the video...it's really charming; here's how it was produced.

The result is a vivid film that plays out on an intricately detailed model of a single block of brownstone Brooklyn. The childhood friends, now in late middle age, remember not just the games they played but also the prevalence of organized crime that shaped the neighborhood, and, to some degree, their own lives. And they talk, of course, about how the neighborhood has changed, laughing about the influx of "yuppies" who don't return hellos on the street.

• games
• NYC
• video

A short animated film about photographer David Godlis, who documented the glory days of CBGB, ground zero for the punk & new wave scene in the late 1970s.

Between 1976 and 1980, young Manhattan photographer David Godlis documented the nightly goings-on at the Bowery's legendary CBGB, "the undisputed birthplace of punk rock," with a vividly distinctive style of night photography.

You can check out some of Godlis's photos on his website. (via open culture)

• CBGB
• David Godlis
• music
• NYC
• photography
• video

In the early 2000s, Rick Meyerowitz and Maira Kalman made a version of the NYC subway map where names of all the stations and landmarks were replaced with food. Here's a detailed view of lower Manhattan and part of Brooklyn:

See also Simon Patterson's The Great Bear and the City of Women NYC subway map.

• food
• Maira Kalman
• maps
• NYC
• remix
• Rick Meyerowitz

Dang, look at these new mosaics by Kiki Smith and Yayoi Kusama for Grand Central Madison, the MTA's newest LIRR station.

As a former (and future?) New Yorker, I know a lot of the city's dwellers appreciate the MTA's commitment to public art and to mosaics in particular. Like the Dude's rug, it really ties the city together.

• architecture
• art
• Kiki Smith
• NYC
• Yayoi Kusama

In this video, using before-and-after satellite imagery, Claire Weisz of WXY, an architecture and urban design firm, explains how her company helped redesign three of NYC's unruliest intersections: Astor Place, Cooper Union, and Albee Square. Unsurprisingly, the redesigns all involved taking space away from cars and giving it to larger sidewalks and more green space, to benefit people other than drivers.

• architecture
• cities
• Claire Weisz
• NYC
• video

Anne Kadet interviewed some chess hustlers in Washington Square Park about their chess work in the park and what they've learned about life playing chess.

If you want a game, I say one game, five dollars, five minutes. So we play a five-minute game for five dollars. If you said you don't want no clock, I might say I give you one game, $10, because without the clock, it's longer. You're wasting time.

Some people say $5 to the winner. That means, we play each other and whoever wins gets the $5. That's tricky, because I don't know how strong you are. You might beat me and I lose $5. I've wasted time AND I've lost money! So I'm one of those people who don't say $5 to the winner.

I'll give you a lesson, a half hour for $20. I have some children that come just to see me once a week and I give them a lesson — $20 for a half hour. And there's a lot of NYU students that come by, we give them a discount for being students. One hour for 40 bucks.

Marcel A. offered this advice that applies to nearly any situation:

The one thing I tell my students is that when you get to a confrontation of any type, you have to remain calm. When you remain calm, you can see the board a lot clearer. You can see the person you're playing or arguing with a lot more clearly, for who and what they are. So you don't even have to entertain that shit. You understand?

Nathaniel W. shares what he's learned about people:

They timid, they're not willing to take a chance. See this? [He moves a pawn forward one space.] That means sometimes people don't want to be hurt. They have a fear of losing.

And E.G.G.S. offers perhaps the wisest advice of all:

I'm stuck right now. I can't give any life advice.

The whole thing is worth a read.

See also The Last Chess Shop in NYC. (via fave 5)

• Anne Kadet
• chess
• interviews
• NYC
• working

Jean-Michel Basquiat: King Pleasure is a new exhibition of the life and work of Jean-Michel Basquiat, curated by his two younger sisters, Lisane Basquiat and Jeanine Heriveaux. It opened this past weekend in NYC and includes a bunch of work that's never been exhibited before. From the NY Times:

The show, "Jean-Michel Basquiat: King Pleasure," features more than 200 artworks and artifacts from the artist's estate — 177 of which have never been exhibited before — in a 15,000-square-foot space designed by the architect David Adjaye. Providing perhaps the most detailed personal portrait to date of Basquiat's development, the show comes at a time when the artist's market value continues to soar and his themes of race and self-identity have become especially resonant. (The mayor's office is to proclaim Saturday, the show's opening, Jean-Michel Basquiat Day.)

"They're literally opening up the vaults," said Brett Gorvy, a dealer and a former chairman and international head of postwar and contemporary art at Christie's. "These are paintings I've only seen in books."

This looks great; definitely hitting this the next time I'm in NYC. Tickets are available here. (via pentagram, who did the identity for the exhibition)

• art
• Jean-Michel Basquiat
• NYC

#nyc is photographer Jeff Mermelstein's collection of photos he's taken on the streets of NYC of text messages on people's phone screens. From a review of the book at LensCulture:

At once detached and intimate, we are offered a collection of fragmentary texts that register the daily life events and feelings of a city's occupants, a raw vox pop assortment of broken and interrupted and incomplete messages. We watch users reading, texting and even editing on their phones. There are texts about break ups, declarations of love, dreams, lusts, illnesses, affairs, abortion, pregnancy, death, sexual proclivities, money, as well as recipes, cooking, dirty shower curtains and roach traps. Some messages remain unfathomable and enigmatic: "The nun said, 'That's OK..."

I wonder about the privacy aspect of this, but it's always fascinating to see how other people communicate.

• Jeff Mermelstein
• NYC
• photography

Ahh, the 80s — when children were given much more freedom than today, an autonomy that two Irish boys used in 1985 to travel from their house in a Dublin suburb all the way to New York City — via two trains, a ferry, and then stowing away on a JFK-bound 747, with nothing more than a few coins in their pockets.

When the boys arrived at John F. Kennedy International Airport, in New York, they tried to bypass a security checkpoint with a sly bit of street smarts, saying to the officer, "Our ma's just behind us." It aroused suspicion, but the pair ran when the airport official turned his head away. They then spent a few hours in the airport before wandering outside, astounded by yellow cabs and lofty skyscrapers. A policeman, Kenneth White, stopped them and asked where they were headed. After they lied to White about how they were meeting their mother at the center of town, White pressed further, and Byrne and Murray admitted that they were alone. White radioed for a supervisor, and Sergeant Carl Harrison came to assist him. After more questioning, the two boys were placed in the back of an N.Y.P.D. car and driven to a precinct, where they were held in a room for several hours — they eventually confessed what they had done. After calling other overseas jurisdictions and the boys' parents, the police officers fed the boys chips and soda, and unloaded their own guns and let the boys play with the firearms. Air India put Byrne and Murray up in a gigantic suite at a five-star hotel and plied them with McDonald's and movies. "I was never in a hotel before, so it was brilliant," Murray says. The next day, the security guards who were tasked with supervising the boys asked them why they had come. Byrne and Murray told the officials that they wanted to meet the character B. A. Baracus from "The A-Team." The guards then brought the boys on sightseeing tours throughout the boroughs, gave them some cash, and bought them "I Love New York" T-shirts.

What a story! It's wonderful to hear the two men talk about their now long-ago adventures with a mischievous twinkle in their eye — and the old footage of Dublin, Heathrow, and NYC is a great accompaniment.

• crime
• NYC
• travel
• video

Activist and educator Mariame Kaba has created a walking tour of NYC (alternate version digitized by Claire Goldberg, Anna Wu, and Fatima Koli) that focuses on activities around slavery and resistance from 1626 to 1865.

The Atlantic Slave Trade was the largest forced migration in world history. Twelve million Africans were captured and enslaved in the Americas. More than 90 per day for 400 years. Over 40,000 ships brought enslaved Africans across the ocean. Though New York Passed an act to gradually abolish slavery in 1799 and manumitted the last enslaved people in 1827, it remained an intrinsic part of city life until after the civil war, as businesspeople continued to profit off of the products of the slave trade like sugar and molasses imported from the Caribbean.

I'm doing this walk the next time I'm back in NYC. I've been to some of the places on the tour before, but haven't considered them through the lens of slavery.

• Anna Wu
• Claire Goldberg
• Fatima Koli
• maps
• Mariame Kaba
• NYC
• slavery

A group of activists called Slavers Of New York is working to educate people about the prominent New Yorkers who lent their names to the city's geography (Nostrand, Bergen, Rivington, Stuyvesant, Lefferts, Boerum) and were also slave owners or traffickers. From the NY Times:

Just a few months before, while scrolling through social media, Mx. Waithe had stumbled upon records from the nation's first census in 1790, which listed well-known New York families like the Leffertses, the Boerums and the Nostrands. To the right of those names was another category: "slaves."

According to the census, the Lefferts family enslaved 87 Black people throughout New York City (Prospect Lefferts Gardens and an avenue in that Brooklyn neighborhood were named after them). The Boerums owned 14 slaves (the neighborhood Boerum Hill is named for them). And the Nostrands (of the eight-mile-long Nostrand Avenue), enslaved 23 people (this number would nearly double by the beginning of the 19th century).

The discovery sparked Slavers of New York, a sticker campaign and education initiative dedicated to calling out — and eventually mapping — the history of slavery in New York City.

The group detailed how they started where the project is headed in an interview in Guernica:

Mainly, our goal is to just educate people about the legacy of slavery and how it persists in the present day. We don't advocate for changing the names in any way. We hope that, if people feel so inclined to change names, they create their own groups and engage in political action. I definitely think there should be more context available in public places. When Maria and I went to Stuyvesant Square in Manhattan, a statue of Peter Stuyvesant was there in the middle of the park, glorified, and there's no information about his slave-owning history.

What's really interesting is that some of the naming of places for slavers happened more recently than you would imagine. Boerum Hill wasn't called "Boerum Hill" until 1964 or so, when that name was resurrected as part of the gentrification of Brooklyn. You can see, directly, the entanglement of the history of slavery and gentrification. Bringing this man's name back into the neighborhood is a symbol of violence. The persistence of these names and links carry this space through history.

You can keep up with the group's efforts on Twitter and Instagram and support their mission on GoFundMe. (Map above courtesy of The Decolonial Atlas.)

• language
• maps
• NYC
• slavery

Well, I'm not sure this book could be any further up my alley; I mean:

The life and legend of New York City, from the size of its skyscrapers to the ways of its inhabitants, is vividly captured in this lively collection of more than 250 maps, cross sections, flowcharts, tables, board games, cartoons and infographics, and other unique diagrams spanning 150 years. Superstars such as Saul Steinberg, Maira Kalman, Christoph Niemann, Roz Chast, and Milton Glaser butt up against the unsung heroes of the popular press in a book that is made not only for lovers of New York but also for anyone who enjoys or works with information design.

• books
• Decoding Manhattan
• design
• infoviz
• maps
• NYC

Ahhhh, The Verge has published an excerpt of Tamara Shopsin's LaserWriter II, "a coming-of-age tale set in the legendary 90s indie NYC Mac repair shop TekServe — a voyage back in time to when the internet was new, when New York City was gritty, and when Apple made off-beat computers for weirdos".

Joel explains that the LaserWriter II was discontinued almost ten years ago. But Tek always encourages people to fix them. Always. LaserWriter IIs are tanks, one of the most solid printers Apple ever made. The printer has only one design flaw, one thing that consistently breaks, and that flaw takes ten years to surface. Joel pauses for breath. Claire is on the edge of her seat.

He concludes, "The fan blades warp a little over time and suck in dust. This dust eventually gets into the optics and causes pages to ghost."

Claire prints a test page from the LaserWriter II. The edges of the paper are bright white. They stipple to a black stripe of text in the center, in a kind of reverse ice cream sandwich.

Ghosting is a term used to cover a host of printing problems — double images, an image seen through the backside of the paper. Here Joel uses "ghost" to describe printing so faint it has not actually printed.

I recommend reading LaserWriter II, as well as Shopsin's memoir Arbitrary Stupid Goal.

• Apple
• books
• Laserwriter II
• NYC
• Tamara Shopsin
• Tekserve

In 1976, Santos "Frenchie" Ramos opened a gym in Williamsburg, Brooklyn. Every day of his life from that point forward was dedicated to that gym and to his members. In the gym's 43-year history, Frenchie only missed two weeks of work; now that's dedication.

• NYC
• Santos Ramos
• video

In this wonderful short documentary by Lydia Cornett, we meet Yves Deshommes and observe him moving through his many responsibilities and interests in life, including being an NYC concierge, art dealing, raising his daughter, playing the violin, and helping his home country of Haiti.

Deshommes, who grew up in Haiti, came to New York on a student visa in 1985. He was seventeen years old, and when his visa expired he became undocumented. He lived with an older brother and took classes day and night and through the summer in order to finish high school in two years. "I became a man the moment I set foot on U.S. soil, full of responsibility," he told me. He started playing the violin a few years later, with teachers at the Harlem School of the Arts. He was soon practicing several hours a day and working long shifts at Pizza Hut. He felt that he was too old to train as a professional, but his practice had become central to his life: "Music was the escape, music was the goal. Music was what made me achieve great things," he said. "The violin gives me a discipline where I feel I can conquer anything."

• art
• Haiti
• Lydia Cornett
• music
• NYC
• video
• Yves Deshommes

Because of humans, most of the world's oyster reefs have disappeared over the last 200 years. Now, some groups around the world are trying to put some of them back. In addition to providing water filtration and habitats for other animals, offshore oyster reefs can help slow long-term erosion by acting as living breakwater structures that partially deflect waves during storm surges.

In the last century, 85% of the world's oyster reefs have vanished. And we're only recently beginning to understand what that's cost us: While they don't look incredibly appealing from the shore, oysters are vital to bays and waterways around the world. A single oyster can filter up to 50 gallons of water every day. And over time, oysters form incredible reef structures that double as habitats for various species of fish, crabs, and other animals. In their absence, our coastlines have suffered.

Now, several projects from New York to the Gulf of Mexico and Bangladesh are aiming to bring the oysters back. Because not only are oysters vital ecosystems; they can also protect us from the rising oceans by acting as breakwaters, deflecting waves before they hit the shore. It won't stop the seas from rising — but embracing living shorelines could help protect us from what's to come.

(via the kid should see this)

Update: Check out the Billion Oyster Project if you'd like to get involved in returned oysters to New York Harbor. (via @djacobs)

• climate crisis
• food
• NYC
• oysters
• video

Oh, I really like this new NYC subway mosaic installed in the corridor between Times Square and Bryant Park designed by Nick Cave.¹ It's based on Cave's Soundsuits project, full-body suits that "camouflage the shape of the wearer, enveloping and creating a second skin that hides gender, race, and class, thus compelling the audience to watch without judgment". From a NY Times piece on the mosaic:

The Soundsuits have always been an amalgam of cultural references, Cave explained: the concepts of shamans and masquerade, obscuring the race, gender and class of the wearer and forging a new identity. They contain ties to Africa, the Caribbean and Haiti.

"It's very important that you can make references, you can connect to something," Cave said. "In one of the mosaics in the corridor, there's a sneaker. So that brings it to this urban, right-now time."

From beneath a pink-and-black cloak of raffia, carefully crafted out of glass shards, pokes a contemporary sneaker in shades of salmon, white and maroon. Cave likes the play that's happening here: The form is sometimes figurative, sometimes abstract. "Sometimes it's identifiable and sometimes it's not," he said. "But that's the beauty of it all."

(thx, caroline)

1. No, not that Nick Cave.↩

• art
• Nick Cave
• NYC
• subway

Johnny Cirillo photographs people on the streets of New York in the style of paparazzi (half a block away with a long lens) and posts them, with permission, to his Instagram account. From an interview with Cirillo in Vogue:

I decided early-on that if I was going to shoot candids of New Yorkers, I didn't want it to be with a wide lens, up-close in their faces. I started using a 200mm lens so that I could be half a city block away from the subject. It's similar to the way paparazzi shoot, and all my subjects are celebrities to me, so it's fitting in that respect.

(via life is so beautiful)

• fashion
• Johnny Cirillo
• NYC
• photography

BuzzFeed enlisted NYU track athlete Jon Diaz to help answer a burning question: Can a fast runner beat an NYC subway train from one station to the next? I don't want to spoil the answer, but they probably wouldn't have made the video if he'd failed, right? (via clive thompson)

Update: See also subway races in other cities like London & Paris. (via @philipkennedy)

• NYC
• running
• sports
• subway
• video

Since 2001, performance art group Improv Everywhere have been staging events in public, aiming to "surprise and delight random strangers through positive pranks". Their latest endeavor takes place in NYC, perhaps the best place on Earth for exposing random strangers to positive pranks. A man in an orange vest places a "Stand Here for Dance Party" sign on the ground and then walks away. A brave soul steps onto the sign and, well, you might guess what happens next.

I found this via Rob Walker's newsletter about his book, The Art of Noticing. I love what he wrote about it:

Now that you've seen it, you know that once someone did stand on the decal, a squad of Improv Everywhere operatives, with boom boxes and impressive dance moves, converted the public space into (as promised) an open-air dance party. Very fun.

But here's what makes this work: Not just the planning and the expert performers and the slick choreography and the clever subversion of social-distance design. None of that matters unless somebody stands on the decal. What activates this entire operation is curiosity.

He continues, describing the woman who gets the party started:

This woman is my hero! I love everything about her, her body language, her openness, the thrilling sense she radiates that anything could happen and she's up for it. And if you've watched the video, you know that she in fact unleashed an experience that she (and many strangers nearby) will never forget.

What's not in the video, but we know is true, is some huge majority of people not even noticing, or actively ignoring, the invitation to an impromptu, on-the-spot dance party. As always, attention is the first step.

Curiosity. Attention. There are those words again, the universe trying to tell me something.

• dance
• Improv Everywhere
• NYC
• Rob Walker
• video

This short documentary takes a look at the Black surfing community in the Rockaways. These surfers are members of the Black Surfing Association (East Coast branch), which Surfer magazine profiled last summer:

"When you talk to kids here at Rockaway, they think of a surfer as John John Florence — blonde," says Harris. "When I say, 'Hey, I'm a surfer,' they're shocked. We're trying to reach every kid, but we're really trying to reach the kids that wouldn't otherwise get the opportunity.

We just want to keep kids busy and active, and spread the message and spread the stoke of surfing, and go into schools and talk to kids about water safety."

"There's no racism out there", says Harris of the ocean. "When you come out of that water, of course you go back to your life. But you lose yourself when you get into the waves."

• NYC
• surfing
• video

Stevie Wonder. Mahalia Jackson. Nina Simone. Gladys Knight & the Pips. B.B. King. Sly and the Family Stone. Over six weeks in the summer of 1969, all of these legendary artists (and more!) performed at the Harlem Cultural Festival in NYC, drawing an estimated 300,000 people. The festival was filmed and broadcast on a local TV station, but the footage was never commercially released and so unlike that other 1969 festival, this event largely slipped from public memory.

Now, the Harlem Cultural Festival finally gets its due in the form of Summer of Soul, a forthcoming documentary directed by Questlove that uses that old footage to great effect. I've heard nothing but good things about this movie — it won both the Grand Jury Prize and the Audience Award at the Sundance Film Festival earlier this year. Summer of Soul is out in theaters and on Hulu July 2.

• movies
• music
• NYC
• Questlove
• Summer of Soul
• trailers
• video

In a career filled with iconic performances, one of the standout Prince moments came at the 2004 Rock and Roll Hall of Fame induction ceremony for George Harrison. On stage to play While My Guitar Gently Weeps were Harrison's son Dhani, music legends Tom Petty, Jeff Lynne, and Steve Winwood, and Prince. At about 3 minutes and 30 seconds in, Prince absolutely rips the place apart with a 3-minute guitar solo for the ages. If you've never seen this, make sure you watch all the way to the end.

Video of the performance has been available online for years, but producer Joel Gallen recently uploaded a recut version (embedded above) that focuses more on Prince during the solo. As with all things Prince, Anil Dash shared some context for the performance, including this amazing detail about what happened to the guitar that Prince threw into the air: "long-time guitar tech Takumi Suetsugu caught the guitar & handed it to Oprah". AS YOU DO. Dash also shared this photo by Afshin Shahidi of Prince walking, guitar in hand and seemingly unnoticed in NYC, to rehearsals for the Hall of Fame ceremony in question.

Update: This is a great oral history of the ceremony written in 2016.

Tom sort of went over to him and said, "Just cut loose and don't feel sort of inhibited to copy anything that we have, just play your thing, just have a good time." It was a hell of a guitar solo, and a hell of a show he actually put on for the band. When he fell back into the audience, everybody in the band freaked out, like, "Oh my God, he's falling off the stage!" And then that whole thing with the guitar going up in the air. I didn't even see who caught it. I just saw it go up, and I was astonished that it didn't come back down again. Everybody wonders where that guitar went, and I gotta tell you, I was on the stage, and I wonder where it went, too.

• Afshin Shahidi
• Anil Dash
• George Harrison
• Joel Gallen
• music
• NYC
• Prince
• video

After months of lockdown and closure due to the pandemic, Desus Nice & The Kid Mero go to the Met Museum in NYC to take in some art. Would 100% take a tour of any art museum with these two astute cultural commentators.

• art
• Desus Nice
• Met Museum
• museums
• NYC
• The Kid Mero