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...is a weblog about the liberal arts 2.0 edited by Jason Kottke since March 1998 (archives). You can read about me and kottke.org here. If you've got questions, concerns, or interesting links, send them along.

8 kottke.org posts about Anthony Bourdain

 

Ruth Bourdain

Anthony Bourdain's potty mouth + Ruth Reichl's Twitter account = the luxuriously rude Twitter stylings of Ruth Bourdain.

Have you ever smoked tangerine zest in a bong? Incredible! Me and the cat are sky high

Anthony Bourdain's Disappearing Manhattan

A Continuous Lean recommends Anthony Bourdain's Disappearing Manhattan episode of No Reservations...with the pertinent YouTube embeds.

Fuck, it's worth a watch even if you have seen it ten times. Eisenberg's, Manganaro Foods, Keens, Le Veau d'Or, this show is like my NYC gastro-playbook. Watch it, love it, live it.

Grub Street has some textual CliffsNotes if you're not into the video. If I had one of them life lists, sharing a meal with Bourdain would probably be on it.

By Jason Kottke    Sep 2, 2009    Anthony Bourdain   food   No Reservations   NYC   TV   video

A fine AV Club interview with the

A fine AV Club interview with the surprisingly down-to-earth Anthony Bourdain...much of it isn't even about food. On selling out and endorsements:

Yeah, I've been offered cookware lines, some really gruesome reality shows that would have made me boatloads of money. The usual endorsements. I don't know. Maybe it goes back to the heroin thing. I know what it's like to wake up in the morning and feel ashamed of what you did yesterday. I'm just having a hard time crossing that line. I'd like to sell out. I really would!

I also learned that he writes crime novels.

Anthony Bourdain on the best method for

Anthony Bourdain on the best method for finding good food in any city: provoke the nerds.

Take the city you want to go to and just google up some restaurant names that serve the dish you're after. Then got to chowhound or another foodie site, and rather than asking about restaurants, you put up an enthusiastic post talking about how you just had the best whatever you're looking for at one of these restaurants.

At that point, [...] the nerdfury will begin. Posters will show up from nowhere to shower you with disdain, tell you how that place used to be good but has now totally sold out and -- most important to your quest -- will tell you where you would have gone if you were not some sort of mouth breathing water buffalo.

I wouldn't have guessed that there's actually an upside to Internet Jackass Syndrome. (via clusterflock)

Anthony Bourdain's menu of overrated, trendy items. (

Anthony Bourdain's menu of overrated, trendy items. (via eater)

When the water sommelier comes over, I reach for my gun.

Anthony Bourdain critiques Food Network and some

Anthony Bourdain critiques Food Network and some its stars on Michael Ruhlman's blog. "SANDRA LEE: Pure evil. This frightening Hell Spawn of Kathie Lee and Betty Crocker seems on a mission to kill her fans, one meal at a time. She Must Be Stopped. Her death-dealing can-opening ways will cut a swath of destruction through the world if not contained. I would likely be arrested if I suggested on television that any children watching should promptly go to a wooded area with a gun and harm themselves." Blogging may well be Bourdain's natural medium...it suits his vitriolic style.

Great rant from Michael Ruhlman about the

Great rant from Michael Ruhlman about the ethics of eating. "Beyond the fact that our current hand-wringing foreshadows an America that increasingly regulates how we live our lives, which is scary enough, the more insidious danger to me is that we think clams and ducks and lobsters are people too."

Update: Anthony Bourdain responds to Ruhlman's rant.

Chef/writer Anthony Bourdain turned 50 the other

Chef/writer Anthony Bourdain turned 50 the other day so his friends threw him a big party; Michael Ruhlman surveys the scene.

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