...is a weblog about the liberal arts 2.0 edited by Jason Kottke since March 1998 (archives). You can read about me and kottke.org here. If you've got questions, concerns, or interesting links, send them along.
A fancy Manhattan restaurant opened by famed chef Jean-Georges Vongerichten features on its menu a dish called "Sea Urchin Bukkake". It, er, comes with "all the condiments of bukkake". (I could go on, but that's a good place to stop.)
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