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kottke.org posts about magastronomie

Ma Gastronomie, influential cookbook

posted by Jason Kottke   Oct 30, 2008

Michael Ruhlman lets us know that a new edition of Ferdinand Point’s long-out-of-print cookbook, Ma Gastronomie, is being republished in the United States. The book was a big influence on Charlie Trotter and Thomas Keller.

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