I've got nothing. Reading other people's answers to this question on your website today made me realize I live my life like an ape. I eat the same breakfast and lunch everyday, both at my desk. I employ no time-saving tricks at all.
Though come to think of it, I guess my biggest life hack -- and this is the very first time I've attempted to use the phrase "life hack" in a sentence -- is that my wife and I decided to live just a few blocks from where I work. We did this because of our dog. Since I spend at least an hour every night walking the dog, I didn't want to spend another 60 or 90 minutes a day commuting. I don't have the time. Like lots of people, I work long hours.
So what's going to happen? Will bespectacled literary nerds have to choose between Chicago's adopted son Ira and our old friend Stratford Billy? That's like Prince Hal having to choose between getting drunk with Falstaff and cleaning up his act for his dad the king!
Be not afraid, gentles -- reporter Lois Beckett is on it, with a retelling of King Lear specially updated for Ira Glass's post-Renaissance storytelling sensibilities. It's This American Lear.
Jill Abramson was fired.
I have no idea what you're talking about.
Jill Abramson got fired from the New York Times.
Okay. And she was who?
The executive editor.
Okay. I read the newspaper, but I live in my own little bubble. When did that happen?
Wednesday. And it's been a massive ... the blogosphere is going wild.
I hate reading media news so I actively sort of - I'm not interested in someone getting fired. No disrespect to people that are, but I literally had no idea who she was, or that she got fired until this moment.
I love this. Not like ironically or in the sense that I think Glass is a moron for being a media person who doesn't know what's going on with the media; I actually love it. There is very little about the Times' story that isn't just straight-up gossip. And for someone like Glass who traffics in ideas and is busy producing something of high quality like This American Life, media gossip just isn't that important.
Wow, Barack! The nigga's name is Barack. Barack? Nigga named Barack Obama. What the fuck, man?! Is he serious? That ain't his fuckin' name. Ima tell this nigga when I see him, "Stop that bullshit. Stop that bullshit" [laughs] "That ain't your fuckin' name." Your momma ain't name you no damn Barack.
This week's episode of This American Life is about doppelgangers, so they decided to have SNL's Fred Armisen come on the show and co-host it as Ira Glass.
Fred Armisen worked up an imitation of Ira and put it into a skit on Saturday Night Live a couple years ago. But when they rehearsed it with an audience, there was not a roar of recognition; it seemed like Ira might not be famous enough to be mocked on network TV. So today Armisen finally gets a go as Ira's doppelganger in our studios by co-hosting the entire show.
The first story on the show is about artificial calamari, aka hog rectum.
Ben Calhoun tells a story of physical resemblance -- not of a person, but of food. A while ago, a farmer walked through a pork processing plant in Oklahoma with a friend who managed it. He came across boxes stacked on the floor with labels that said "artificial calamari." So he asked his friend "What's artificial calamari?" "Bung," his friend replied. "Hog rectum." Have you or I eaten bung dressed up as seafood? Ben investigated.
The film, as previously reported, is an adaptation of a 2008 report on Bob Nelson, a self-styled cryogenics pioneer. Mr. Morris claims the film, not listed on IMDB, will be written by Zach Helm, writer of the aptly titled Will Ferrell vehicle Stranger Than Fiction. This American Life previously spawned the kids'-movie adaptation Unaccompanied Minors, but Mr. Morris's pedigree -- and unique interests-promise to make this a bit more highbrow, and simultaneously more intriguingly tabloid-y.
Nobody tells this to people who are beginners, I wish someone told me. All of us who do creative work, we get into it because we have good taste. But there is this gap. For the first couple years you make stuff, it's just not that good. It's trying to be good, it has potential, but it's not. But your taste, the thing that got you into the game, is still killer. And your taste is why your work disappoints you. A lot of people never get past this phase, they quit.
The quote is an abridged version of the transcript from this video interview with Glass: