kottke.org posts about Ira Glass

Fred Armisen hosts This American Life as Ira GlassJan 14 2013

This week's episode of This American Life is about doppelgangers, so they decided to have SNL's Fred Armisen come on the show and co-host it as Ira Glass.

Fred Armisen worked up an imitation of Ira and put it into a skit on Saturday Night Live a couple years ago. But when they rehearsed it with an audience, there was not a roar of recognition; it seemed like Ira might not be famous enough to be mocked on network TV. So today Armisen finally gets a go as Ira's doppelganger in our studios by co-hosting the entire show.

The first story on the show is about artificial calamari, aka hog rectum.

Ben Calhoun tells a story of physical resemblance -- not of a person, but of food. A while ago, a farmer walked through a pork processing plant in Oklahoma with a friend who managed it. He came across boxes stacked on the floor with labels that said "artificial calamari." So he asked his friend "What's artificial calamari?" "Bung," his friend replied. "Hog rectum." Have you or I eaten bung dressed up as seafood? Ben investigated.

Errol Morris making a movie with Paul Rudd and Ira GlassJul 13 2011

It's fictional but based on a This American Life story about a man whose cryogenics business goes wrong.

The film, as previously reported, is an adaptation of a 2008 report on Bob Nelson, a self-styled cryogenics pioneer. Mr. Morris claims the film, not listed on IMDB, will be written by Zach Helm, writer of the aptly titled Will Ferrell vehicle Stranger Than Fiction. This American Life previously spawned the kids'-movie adaptation Unaccompanied Minors, but Mr. Morris's pedigree -- and unique interests-promise to make this a bit more highbrow, and simultaneously more intriguingly tabloid-y.

Your taste is why your own work disappoints youApr 26 2011

I love this observation about taste and creative work from Ira Glass:

Nobody tells this to people who are beginners, I wish someone told me. All of us who do creative work, we get into it because we have good taste. But there is this gap. For the first couple years you make stuff, it's just not that good. It's trying to be good, it has potential, but it's not. But your taste, the thing that got you into the game, is still killer. And your taste is why your work disappoints you. A lot of people never get past this phase, they quit.

The quote is an abridged version of the transcript from this video interview with Glass:

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