kottke.org posts about George Solt

The history of ramenMay 29 2014

The New Yorker and First We Feast each has an account of a talk given by NYU professor George Solt, who presented some of his research on the history of ramen.

World War II all but destroyed ramen's first wave of popularity. Thanks to food shortages and famine, the government placed tight regulations on food supplies, and earning a profit via restaurants or pushcarts was strictly prohibited until 1949. Some wheat flour made it onto the black market, though, and many of the country's unemployed turned to hawking ramen. Which means, Solt points out, that selling future all-nighter fuel could and did land people in jail.

Holt is the author of The Untold History of Ramen: How Political Crisis in Japan Spawned a Global Food Craze.

kottke.org

Front page
About + contact
Site archives

Subscribe

Follow kottke.org on Twitter

Follow kottke.org on Tumblr

Like kottke.org on Facebook

Subscribe to the RSS feed

Advertisement

Ads by The Deck

Support kottke.org shop at Amazon

And more at Amazon.com

Looking for work?

More at We Work Remotely

Kottke @ Quarterly

Subscribe to Quarterly and get a real-life mailing from Jason every three months.

 

Enginehosting

Hosting provided EngineHosting