Food writer Michael Pollan — author of The Botany of Desire (my fave of his) and originator of the world’s best simple diet: “Eat food. Not too much. Mostly plants.” — is the subject of a four-part Netflix series called Cooked. The series is based on Pollan’s book of the same name and debuts on February 19.
Each episode will focus on a different natural element and its relationship to both ancient and modern cooking methods. In the “Fire” episode, Pollan will delve into the cross-cultural tradition of barbecue by looking at fire-roasts of monitor lizards in Western Australia and visiting with a barbecue pitmaster; in the “Water” episode, he’ll take lessons from kitchens in India and cover the issues surrounding processed foods. An episode titled “Air” explores the science of bread-making and gluten, while the final episode, “Earth,” looks at how fermentation preserves raw foods. Every episode will also feature Pollan in his home kitchen in Berkeley, California, with the intention of underscoring the viewpoint that “surrounded as we are by fast food culture and processed foods, cooking our own meals is the single best thing we can do to take charge of our health and well being.”
Announcing this show only a month out and unaccompanied by a trailer? I have no idea what Netflix is thinking sometimes.