I’m happy and proud to announce that my pal Brian Bartels’ book The Bloody Mary will be out in a couple months.
The Bloody Mary is one of the most universally-loved drinks. Perfect for breakfast, brunch, lunch, dinner, and beyond, there simply isn’t a wrong time for a Bloody.
In The Bloody Mary, author Brian Bartels — beverage director for the beloved West Village restaurants Jeffrey’s Grocery, Joseph Leonard, Fedora, Perla, and Bar Sardine — delves into the fun history of this classic drink. (Did Hemingway create it, as legend suggests? Or was it an ornery Parisian bartender?)
More than 50 eclectic recipes, culled from top bartenders around the country, will have drinkers thinking outside the vodka box and taking garnishes to a whole new level.
Brian is probably the one person most responsible/culpable for introducing me, somewhat later in life than many, to the wonderful world of spirits and cocktails. I am not a particular fan of the Bloody Mary, but I’m buying this book because Brian has yet to steer me wrong when it comes to beverages.