If you can handle just one more, GQ has a long article on David Chang, the chef/co-owner of NYC's Momofuku restaurants.

Three years ago, David Chang was an obscure cook with a failing Manhattan noodle bar. Now he is being hailed as the most innovative and exciting chef America has seen in decades.

Decades? Please. I'm not backing down from my effusive review of Ssam Bar (Ssam Bar is one of my favorite restaurants of all time), but this decades business is bollocks. Just let the man (and his collaborators) cook and open more yummy restaurants.

This entry was published on November 27, 2007 at 11:04 am.

Tags for this entry:  food  nyc  restaurants  ssambar  davidchang 

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