An update on Bryant Simon, the fellow who's studying Starbucks from around the world in order to write a book about the company. An observation from Britain: "Starbucks is dirtier in Britain. Americans have been taught to do part of the labour, and they clean up after themselves. In the US, part of Starbucks' appeal is its cleanness." 2006 New Yorker piece about Simon and his Temple University page. (via bb)
This entry was published on January 30, 2007 at 10:22 am.
Tags for this entry: business books starbucks bryantsimon food
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