After thumbing through a copy at my local bar the other night, I’ve had my eye on Jeffrey Morgenthaler’s new book, The Bar Book: Elements of Cocktail Technique.
Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks. More than 60 recipes illustrate the concepts explored in the text, ranging from juicing, garnishing, carbonating, stirring, and shaking to choosing the correct ice for proper chilling and dilution of a drink. With how-to photography to provide inspiration and guidance, this book breaks new ground for the home cocktail enthusiast.
I’ve been beefing up my home bar over the past few weeks and hopefully this book will help me along in the technique department. Nothing in there about catching glasses behind your back, but no book is perfect, I guess. (thx, gabe)