I was just wondering this the other day…where can you get good nachos in NYC? Serious Eats investigates.
Not only are they delicious (when made right, and we’ll get to that), but they practically create their own conversation. Everybody has an opinion on how chunky the guacamole should be. We all have feelings about whether chili or beans make a better topping. Who hasn’t considered whether or not they’d ever prefer a fresh jalape~no to a pickled one, and who hasn’t considered de-friending a friend who dares to express a preference for fresh over pickled? And then there’s the ever-raging debate of cheese sauce vs. melted cheese, a subject you might actually consider not broaching in mixed company.