An essential guide to dim sum JAN 01 2013
Regular patrons of North American dim sum restaurants will find most, if not all, of the selections pictured here familiar. Newcomers should find the illustrations-which have been grouped by their method of preparation and general type -- helpful in identifying some of the more typical offerings. This arrangement will provide even first-time visitors to dim sum restaurants with access to field identification in a clear and rational array.
The first half of the Field Guide introduces steamed items; the second covers fried, baked, and sweet offerings. These general divisions have then been subdivided according to each dim sum's predominant physical characteristics.