Adam Roberts, aka The Amateur Gourmet, has a new book coming out in the fall called Secrets of the Best Chefs. For the book, Roberts traveled the US cooking with some of the country’s best chefs, including Marco Canora, Alice Waters, Anita Lo, and José Andres.
The culmination of that journey is a cookbook filled with lessons, tips, and tricks from the most admired chefs in America, including how to properly dress a salad, bake a no-fail piecrust, make light and airy pasta, and stir-fry in a wok, plus how to improve your knife skills, eliminate wasteful food practices, and create recipes of your very own. Most important, Roberts has adapted 150 of the chefs’ signature recipes into totally doable dishes for the home cook. Now anyone can learn to cook like a pro!
Adam, maybe it’s time to upgrade yourself to the Semi-Pro Gourmet?