Born in a North Korean prison to parents in an arranged “reward marriage”, Shin In Geun grew up in the camp and then escaped when he was in his early 20s.
On summer nights, boys would sneak into a nearby orchard to eat unripe pears. When they were caught, the guards would beat them. The guards, though, did not care if Shin and his friends ate rats, frogs, snakes and insects. Eating rats was essential to survival. Their flesh could help prevent pellagra, which was rampant, the result of a lack of protein and niacin in their diet. Prisoners with the disease suffered skin lesions, diarrhoea and dementia. It was a frequent cause of death. Catching rats became a passion for Shin. He would meet his friends in the evening at his primary school, where there was a coal grill to roast them.
This grim tale is an excerpt from a book about the escape, Escape from Camp 14.