homeaboutarchives + tagsshopmembership!
aboutarchivesshopmembership!
aboutarchivesmembers!

The perfect poached egg

posted by Jason Kottke   Oct 28, 2010

Kenji Lopez-Alt learns the secret to the perfectly poached eggs at Maialino. They basically use the Momofuku slow-poach technique and then finish in a simmering water bath.