Food myths debunked  OCT 12 2010

Kenji Lopez-Alt busts six stubborn food myths.

4. Searing "Locks In" Juices. This is the oldest one in the book, and still gets repeated-by many highly respected cookbook authors and chefs!-to this day. It's been conclusively proven false many times, including in our own post on How to Cook a Perfect Prime Rib, where we found that when roasting a standing roast, it in fact lost 1.68% more juice if it was seared before roasting rather than after! The same is true for pork roasts, steaks, hamburgers, chicken cutlets, you name it.

Read more posts on about:
food   Kenji Lopez-Alt   lists

Front page
About + contact
Site archives


Follow on Twitter

Follow on Tumblr

Like on Facebook

Subscribe to the RSS feed


Ads by The Deck

Support shop at Amazon

And more at

Looking for work?

More at We Work Remotely

Kottke @ Quarterly

Subscribe to Quarterly and get a real-life mailing from Jason every three months.



Hosting provided EngineHosting