What do people drink on trains?
On Metro-North and the Long Island Rail Road, beer is the best seller by far, accounting for more than half of all drink purchases. Budweiser and its calorie-conscious cousin, Bud Light, make up about 45 percent.
Vodka is far more popular than other spirits, making up half of all hard liquor sales. (One bartender, who spoke on the condition of anonymity for fear of losing her job, confided that her stockbroker customers “all drink vodka,” while construction workers “are all about the beer.”) Gin and scotch are a distant second and third.
What do people drink on planes?
While much has been made online about ginger ale’s unexpected aerial dominance (apparently one in ten drinks ordered in economy on American Airlines is a ginger ale, compared to its puny three percent terrestrial market share), there seems not to be a sustained geographical analysis of the beverage consumption patterns on different routes and airlines — or even different seat positions. Do window-seat people disproportionately favour vegetable juice, for example, or is that just the case on the routes I’ve been flying?
And what do people drink with goats? Would you, could you, with a goat? Oop, sorry, things got a little Seussical there.