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How to make homemade sriracha

posted by Jason Kottke   Sep 03, 2010

Better than the real deal I’ve heard.

Warning: once you make edamame2003’s version, you may never be able to go back to commercial sriracha again. The vibrant color and piquancy of the fresh fresno peppers, combined with plenty of garlic and a boost of vinegar, make for a zippy, versatile condiment that would be great with anything from banh mi to scrambled eggs.

(via dj)

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