Grant Achatz on El Bulli  FEB 16 2010

Alinea chef Grant Achatz describes what he witnessed the first time he ate and cooked at El Bulli in 2000.

Chef Keller looked down at the magazine and spoke softly: Read this tonight when you go home. His food really sounds interesting, and right up your alley. I think you should go stage there this summer....I will arrange it for you.

Read more posts on about:
elbulli   ferranadria   food   Grant Achatz   restaurants

this is

   Front page
   About + contact
   Site archives

You can follow on Twitter, Facebook, Tumblr, Feedly, or RSS.

Ad from The Deck

We Work Remotely



Hosting provided EngineHosting