The Spotted Pig's smoked haddock chowder recipe!!  JAN 07 2010

If I had to choose my all-time favorite restaurant dishes, the smoked haddock chowder from The Spotted Pig would definitely be on there, possibly in the top five. Years after I asked Ed Levine of Serious Eats if he could get the recipe, he finally posts the recipe for me.

When infusing the haddock, think of making a cup of tea. You want to pull all the smoky flavors out into the cream. This will result in a deeply rich soup. Once you make this you will never go back to another chowder.

Thank you Ed and April! (I'm really holding back on the exclamation points here; I'm almost irrationally excited to cook this for dinner tomorrow night...if I can find smoked haddock somewhere in NYC...)

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