A pizza oven grows in Brooklyn  AUG 25 2009

Adam Kuban interviewed my friend Mark about the pizza oven he built in his Brooklyn backyard.

It is actually pretty amazing how well the oven works. The first thing we made after pizza was a roasted chicken. I just can't describe how amazing it was. Not to mention the pizzas. They cook in about 90 seconds, and when I pulled the first one out of the oven, and the backyard smelled like a pizzeria, we knew all the work was worth it.

Mark and I work in the same office and it's nice to hear that his daily phone conversations about stucco, stucco suppliers, stucco styles, and stucco application techniques have resulted in success.

Read more posts on kottke.org about:
Adam Kuban   food   interviews   Mark Wilkie   NYC   pizza

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