Frank Bruni hanging up his knife and fork  MAY 14 2009

After five years, NY Times restaurant reviewer Frank Bruni is moving on to other assignments.

In his spare time, between aerobic eating and the requisite gym time to burn it all off, he has managed to produce a memoir of his lifelong, complicated relationship with food. Recognizing that the book is certain to seriously compromise his ability to be a spy in the land of food, Frank picked this as a natural time to move on. He will be turning in his restaurant-critic credentials when his memoir, "Born Round: the Secret History of a Full-Time Eater," is published in late August.

Sad to see him go...I liked Bruni as a reviewer. But how long can the Times continue to expect their critics to remain anonymous? Savvy restaurateurs often knew when Bruni was in the house and it remains unclear whether a known reviewer is a biased reviewer.

Read more posts on kottke.org about:
food   Frank Bruni   journalism   NYC

this is kottke.org

   Front page
   About + contact
   Site archives

You can follow kottke.org on Twitter, Facebook, Tumblr, Feedly, or RSS.

Ad from The Deck

We Work Remotely

 

Enginehosting

Hosting provided EngineHosting