NYC tap water wins again  APR 23 2009

A year ago, I collected a bunch of links related to what makes NYC pizza taste like it does. New York's fantastic tap water was a leading candidate. In a recent blind taste test of identical pies, a panel of judges -- including some noted NYC pizza chefs -- chose a pizza made with NYC municipal water over those made from LA and Chicago water.

Also, I just ran across this map showing NYC pizzerias which are outfitted with coal ovens. There are many more than I would have thought.

Read more posts on kottke.org about:
food   NYC   pizza   water

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