...is a weblog about the liberal arts 2.0 edited by Jason Kottke since March 1998 (archives). You can read about me and kottke.org here. If you've got questions, concerns, or interesting links, send them along.
A year ago, I collected a bunch of links related to what makes NYC pizza taste like it does. New York's fantastic tap water was a leading candidate. In a recent blind taste test of identical pies, a panel of judges -- including some noted NYC pizza chefs -- chose a pizza made with NYC municipal water over those made from LA and Chicago water.
Also, I just ran across this map showing NYC pizzerias which are outfitted with coal ovens. There are many more than I would have thought.
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