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A side of pay-o

The winner of Jif’s Most Creative Peanut Butter Sandwich Contest this year was the Po’ Boy Peanut Butter Chicken Cheese Steak, created by Jordyn Boyer, age 10. Featuring ingredients like Worcestershire sauce, mozzarella, a hoagie bun, and chicken, that jar of strawberry jelly might find itself collecting dust in the pantry for quite some time.

Jordyn won a $25,000 college scholarship fund, and a lot of respect from Southern chefs everywhere.

One of the entries in the competition was called The Happy Hedgehog. I wonder how happy that hedgehog would be to find itself on Scanwiches.