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The blockade diet

posted by Jason Kottke   Nov 28, 2008

Harper’s has a translated excerpt from a 1942 letter detailing a list of recipes used by the residents of Leningrad during the city’s blockage by the Nazis in WWII (subscribers only). In addition to mustard cakes and leather-belt soup, here’s this:

Soup from pets and domesticated animals
Meat is ranked by taste in the following order: dog, guinea pig, cat, rat. Gut the carcass, wash well and place in cold water. Add salt. Cook for one to three hours. For aroma: bay leaf, pepper, any sort of herbs, and, if available, grain.

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