Big thanks to this week’s RSS sponsor: Alinea and their new cookbook, the Alinea book (available for $31.50 or $75 for the special slip-covered edition).
Here’s how the US restaurant industry works. Despite the existence of many other awards, best-of lists, and food magazines, it falls to Ruth Reichl to annoint the Best Restaurant in America. The previous title holder since 1997 was The French Laundry, but in 2006, Reichl’s Gourmet Magazine gave the top honor to Alinea.
A little more than three years after it opened, chef Grant Achatz and his team created the Alinea book, which basically gives away the store. Because the book includes the exact recipes and cooking techniques that they use in the restaurant, you could use it to open your own Alinea, provided you can get everything else right. But for most home cooks, foodies, and other food enthusiasts, owning the Alinea book gives the reader a glimpse into what it takes to run a restaurant at such a high caliber.
P.S. You used to have to buy the book to get access to its companion web site, Alinea Mosaic, but the site is now free for anyone to use.