Morgan Spurlock ate McDonald’s for 30 days, gained 25 pounds, and had health problems. US swimmer Ryan Lochte has eaten McDonald’s for “almost every meal” since he arrived in Beijing and has won four Olympic medals. His fellow swimmer Michael Phelps doesn’t eat so healthy either. In a sport where you can win or lose by tenths or hundredths of seconds, I wonder what impact a proper diet would have on their times. (And to not eat any Chinese food — one of the world’s great cuisines — while in Beijing? A travesty.)
Update: The Guardian’s Jon Henley tries Michael Phelps’ diet for a day. Unsuccessfully, I don’t need to add. (thx, laura)
Update: Fear of illness may also have something to do with Lochte’s standing reservation at McDonald’s.