Ah, to be young and broke in New York. Some astounding stories of discipline and ingenuity about what it takes to make ends meet in the city. What’s striking is that some of these people are literally starving and probably malnourished. And yet they still come to the city.
Drinking and eating carry their own complications. Especially if you are, say, Noah Driscoll, a 25-year-old project manager for a Chelsea marketing company whose salary is comparable to what a rookie teacher might make.
“For a little while I only ate grapefruits for my lunch,” said Mr. Driscoll, who pays $400 a month on his college loans, “because they have a lot of nutrients and they got me through the day.”
Mr. Driscoll has since started packing two peanut-butter-and-jelly sandwiches for lunch. Dinner might be two baked potatoes. On a recent Monday, it was franks and beans. On a good night, he might spend up to $6.
“To live like a human being on the salary that I make is very difficult in this city,” he said. “You’ve got to forget about brands, you’ve got to forget about, you know, what your mom made you growing up, and take what’s out there.”