A glossary of cheese terms.  OCT 10 2007

A glossary of cheese terms.

Giganti: A very large style of Provolone, typically weighing 200 to 600 pounds and measuring up to approximately 7 feet in length.

There's a surprising amount of language around cheese.

Read more posts on kottke.org about:
cheese   food   language

this is kottke.org

   Front page
   About + contact
   Site archives

You can follow kottke.org on Twitter, Facebook, Tumblr, Feedly, or RSS.

Ad from The Deck

We Work Remotely

 

Enginehosting

Hosting provided EngineHosting