An interview with Michael Pollan about The Omnivore's Dilemma. "Whereas every chef in the Bay Area is deeply involved in sourcing their food with great care, and they know all their farmers and they go to farms. You still have many chefs in New York whose focus is on technique, on what happens in the kitchen, not on the farm."
...is a weblog about the liberal arts 2.0 edited by Jason Kottke since March 1998 (archives). You can read about me and kottke.org here. If you've got questions, concerns, or interesting links, send them along.