I was fortunate enough to attend the Taste3 conference in Napa Valley, CA over the weekend. What a nice change from technology conferences. Instead of software demo CDs in the schwag bags, there were bottles of wine and chocolate and instead of BOF gatherings on podcasting, there were dinners with fine wine and yummy cheese. As you would expect, the folks in the hospitality industry are a lot more outgoing than the nerds; except for me, there was a distinct lack of people standing in corners looking down at their shoes.
For the next few days I’ll be posting some thoughts and links from the conference; I hope they’ll be as interesting as the conference was.