R.W. Apple on the Las Vegas dining scene and has great things to say about Joel Robuchon's return to haute cuisine. "During the tryouts preceding its official debut, the restaurant served the best food in Las Vegas, by a decisive margin, and some of the very best French food I have ever eaten on this continent."
...is a weblog about the liberal arts 2.0 edited by Jason Kottke since March 1998 (archives). You can read about me and kottke.org here. If you've got questions, concerns, or interesting links, send them along.