Both the NY Times and New York  SEP 07 2005

Both the NY Times and New York magazine have fall restaurant previews. The southwestern part of Chelsea (+ the Meatpacking) seems to be really jumping these days...lots of stuff happening on 10th Ave (i.e. my walk to Eyebeam most days): Batali, Morimoto, Cookshop, Colicchio, etc. Maybe with all the action over there, maybe the High Line park will work...

Read more posts on kottke.org about:
chelsea   Eyebeam   food   Mario Batali   masaharumorimoto   NYC   parks   restaurants   The High Line   tomcolicchio

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