Dan Barber on the embraced chaos of  AUG 08 2005

Dan Barber on the embraced chaos of working in David Bouley's kitchen. Barber, who runs the excellent Blue Hill, contributed this essay to the new book, Don't Try This at Home (eGullet chatter).

Read more posts on kottke.org about:
bluehill   books   Dan Barber   davidbouley   food   NYC   restaurants   working


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